Nutrition · per 100 g

Energy	262 kcal
Fat	22.3 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	34.6 mg
Carbs	7.7 g
Protein	7.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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