Nutrition · per 100 g

Energy	48 kcal
Fat	2 g
Saturated fat	0.4 g
Cholesterol	4 mg
Carbs	6.4 g
Sugars	3.2 g
Fiber	0.8 g
Protein	0.8 g
Salt	1.1 g
Sodium	448 mg
Potassium	72 mg
Calcium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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