Nutrition · per 100 g

Energy	56 kcal
Fat	2 g
Saturated fat	0.4 g
Monounsaturated fat	0.4 g
Polyunsaturated fat	0.8 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	8.8 g
Sugars	3.2 g
Added sugars	0 g
Fiber	0.8 g
Protein	1.6 g
Salt	0.8 g
Sodium	320 mg
Potassium	536 mg
Calcium	32 mg
Iron	0.32 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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