Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 6.4 g |
| Carbs | 8.8 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 104 mg |
| Calcium | 48 mg |
| Iron | 0.32 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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