Nutrition · per 100 g

Energy	136 kcal
Fat	1.3 g
Carbs	24.2 g
Sugars	1 g
Fiber	6.1 g
Protein	8.1 g
Salt	0.62 g
Sodium	247 mg
Potassium	581 mg
Calcium	50.5 mg
Iron	2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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