Nutrition · per 100 g

Energy	116 kcal
Fat	1.5 g
Saturated fat	1.5 g
Carbs	19.2 g
Sugars	1 g
Fiber	4.5 g
Protein	6.1 g
Salt	0.98 g
Sodium	394 mg
Potassium	409 mg
Calcium	35.4 mg
Iron	1.5 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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