Nutrition · per 100 g

Energy	41.2 kcal
Fat	0 g
Carbs	9.4 g
Sugars	2.4 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.06 g
Sodium	23.5 mg
Potassium	388 mg
Calcium	47.1 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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