Nutrition · per 100 g

Energy	138 kcal
Fat	7.9 g
Saturated fat	3.2 g
Trans fat	0.15 g
Cholesterol	25 mg
Carbs	9.4 g
Sugars	2.1 g
Added sugars	0.59 g
Fiber	1.2 g
Protein	7.9 g
Salt	1 g
Sodium	403 mg
Potassium	403 mg
Calcium	38.2 mg
Iron	0.88 mg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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