Nutrition · per 100 g

Energy	113 kcal
Fat	8.1 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	6.5 g
Sugars	3.2 g
Added sugars	0 g
Fiber	0 g
Protein	1.6 g
Salt	1.2 g
Sodium	484 mg
Potassium	80.6 mg
Calcium	48.4 mg
Iron	0.16 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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