Nutrition · per 100 g

Energy	286 kcal
Fat	3.2 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.4 g
Sugars	6.3 g
Added sugars	4.8 g
Fiber	1.6 g
Protein	9.5 g
Salt	0.91 g
Sodium	365 mg
Potassium	222 mg
Calcium	79.4 mg
Iron	3.2 mg
Vitamin A	0 µg
Vitamin D	0 µg
Folate (B9)	175 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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