Nutrition · per 100 g

Energy	173 kcal
Fat	9.8 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	4.3 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0.78 g
Protein	17.3 g
Salt	1.1 g
Sodium	420 mg
Potassium	310 mg
Calcium	118 mg
Iron	0.47 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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