Nutrition · per 100 g

Energy	148 kcal
Fat	8.1 g
Saturated fat	3.9 g
Trans fat	0.18 g
Cholesterol	51.1 mg
Carbs	3.9 g
Sugars	1.4 g
Added sugars	0.35 g
Fiber	0.7 g
Protein	15.1 g
Salt	0.84 g
Sodium	335 mg
Potassium	225 mg
Calcium	137 mg
Iron	0.46 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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