Nutrition · per 100 g

Energy	176.1 kcal
Fat	12.7 g
Saturated fat	5.6 g
Carbs	4.2 g
Sugars	1.8 g
Fiber	1.1 g
Protein	11.3 g
Salt	1.2 g
Sodium	485.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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