Nutrition · per 100 g

Energy	137 kcal
Fat	9.9 g
Saturated fat	3.5 g
Trans fat	0.35 g
Cholesterol	19.4 mg
Carbs	3.5 g
Sugars	2.1 g
Fiber	1.4 g
Protein	7.8 g
Salt	0.86 g
Sodium	345 mg
Potassium	331 mg
Calcium	73.9 mg
Iron	1.1 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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