Nutrition · per 100 g

Energy	137.3 kcal
Fat	6.7 g
Saturated fat	2.7 g
Carbs	5.1 g
Sugars	2.4 g
Fiber	1.2 g
Protein	14.1 g
Salt	0.9 g
Sodium	360.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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