Nutrition · per 100 g

Energy	169 kcal
Fat	11.6 g
Saturated fat	2.1 g
Carbs	4.6 g
Sugars	1.1 g
Fiber	1.4 g
Protein	13 g
Salt	0.8 g
Sodium	320.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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