Ingredients
pasteurized skimmed milk 53.3% , milk 23.3% , cream 11.7% , skimmed milk powder 5.8% , LESS THAN 21 2.9% , of 0.4% , E412 0.4% , E407 0.4% , E410 0.4% , microbial coagulating enzyme 0.4% , E508 0.4% , E290 0.4% , Lactase 0.2% , live probiotic cultures 0.1% , Bifidobacterium lactis 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.