Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.7 g |
| Cholesterol | 18.2 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Protein | 11.8 g |
| Salt | 0.64 g |
| Sodium | 255 mg |
| Potassium | 128 mg |
| Calcium | 35.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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