Nutrition · per 100 g

Energy	128.2 kcal
Fat	9.4 g
Saturated fat	2.6 g
Carbs	5.1 g
Sugars	2.6 g
Fiber	1.7 g
Protein	6.8 g
Salt	1.3 g
Sodium	529.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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