Nutrition · per 100 g

Energy	28.6 kcal
Fat	0.77 g
Saturated fat	0.44 g
Carbs	3.7 g
Sugars	3.5 g
Fiber	0 g
Protein	1.8 g
Salt	0.17 g
Sodium	68.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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