Nutrition · per 100 g

Energy	97.1 kcal
Fat	4.3 g
Saturated fat	2.6 g
Carbs	10.9 g
Sugars	0.86 g
Fiber	1.4 g
Protein	3.7 g
Salt	0.44 g
Sodium	174.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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