Nutrition · per 100 g

Energy	142.9 kcal
Fat	4.6 g
Saturated fat	1.1 g
Carbs	21.7 g
Sugars	3.4 g
Fiber	1.7 g
Protein	3.4 g
Salt	0.71 g
Sodium	282.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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