Nutrition · per 100 g

Energy	111 kcal
Fat	2.6 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	11.4 mg
Carbs	15.4 g
Sugars	1.4 g
Added sugars	0.57 g
Fiber	0.86 g
Protein	6.6 g
Salt	0.52 g
Sodium	209 mg
Potassium	243 mg
Calcium	20 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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