Ingredients
macaroni 52.6% , whey 23.7% , GRANULAR 11.8% , cheddar 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.0% , salt 1.5% , modified corn starch 0.7% , E339 0.4% , E452vi 0.2% , Preservative 0.1% , E330 0.0% , cream 0.0% , buttermilk 0.0% , E339ii 0.0% , E270 0.0% , Colour 0.0% , E415 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 7.7 g |
| Saturated fat | 4.3 g |
| Cholesterol | 21.4 mg |
| Carbs | 16.2 g |
| Sugars | 3 g |
| Fiber | 0.43 g |
| Protein | 7.3 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Potassium | 184 mg |
| Calcium | 167 mg |
| Iron | 0.64 mg |
| Vitamin D | 0.39 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.