Ingredients
sugar 52.4% , flour 23.8% , wheat floor 11.9% , barley malt flour 6.0% , NACIN 3.0% , REDUCED RON FERROUS SULFATE 1.5% , TRAMINE WONGRATE 0.7% , RIBOFLAVIN FOLIC AC ESS SOYBEAN WATER 0.4% , WIFIED CORN STARCH 0.2% , STRANBERRIES 0.1% , CONTAINS 24 and LESS OF THE FOLLOWING WHEY 0.0% , Raising agent 0.0% , DOY FLOUR HIGH FRUCTOSE CORN SYRUP CORN SYRUP 0.0% , POTACTION SORBATE and SOON BEASATE AS PRESERVATIVE NATURAL and ARTIFICIAL FLAVOR 0.0% , RED 4 PROPYLENE GLYCOL 0.0% , E270 0.0% , MALTODEXTRIN CORN SYRUP SOLIDS SURBICACO AGAR-AGAR 0.0% , GUARGUM CELLULOSE 0.0% , CARBOXYMETHYL ETHER 0.0% , palm oil 0.0% , CALCON CARBONATE 0.0%
Nutrition · per 100 g
| Energy | 388.2 kcal |
| Fat | 16.5 g |
| Saturated fat | 3.5 g |
| Carbs | 54.1 g |
| Sugars | 34.1 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.91 g |
| Sodium | 364.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.