Nutrition · per 100 g

Energy	551 kJ
Energy	132 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	26.9 mg
Carbs	21.6 g
Sugars	4.8 g
Added sugars	3 g
Fiber	1.8 g
Protein	6 g
Salt	1.3 g
Sodium	515 mg
Potassium	114 mg
Calcium	47.9 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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