Ingredients
wheat flour 62.5% , egg 18.8% , durium wheat semolina 9.4% , water 9.4%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.67 g |
| Carbs | 52 g |
| Sugars | 0 g |
| Protein | 10.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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