Nutrition · per 100 g

Energy	292 kcal
Fat	17.5 g
Saturated fat	9.5 g
Trans fat	0.36 g
Cholesterol	51.1 mg
Carbs	32.8 g
Sugars	29.2 g
Added sugars	19.7 g
Fiber	0.73 g
Protein	2.9 g
Salt	0.26 g
Sodium	102 mg
Potassium	94.9 mg
Calcium	58.4 mg
Iron	0.53 mg
Vitamin A	109 µg
Vitamin C	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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