Nutrition · per 100 g

Energy	120 kcal
Fat	5.8 g
Saturated fat	0.83 g
Carbs	15.8 g
Sugars	4.6 g
Fiber	2.9 g
Protein	2.5 g
Salt	0.51 g
Sodium	203 mg
Calcium	16.6 mg
Iron	0.6 mg
Vitamin A	1370 µg
Vitamin C	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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