Nutrition · per 100 g
| Energy | 545 kcal |
| Fat | 37.4 g |
| Saturated fat | 18.2 g |
| Trans fat | 0 g |
| Cholesterol | 60.6 mg |
| Carbs | 36.4 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 21.2 g |
| Salt | 1.4 g |
| Sodium | 576 mg |
| Potassium | 131 mg |
| Calcium | 50.5 mg |
| Vitamin D | 3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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