Nutrition · per 100 g

Energy	334 kJ
Energy	79.6 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.8 g
Sugars	7.1 g
Added sugars	4.4 g
Fiber	1.8 g
Protein	2.6 g
Salt	1.5 g
Sodium	611 mg
Potassium	0 mg
Calcium	26.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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