Nutrition · per 100 g

Energy	228 kJ
Energy	54.5 kcal
Fat	0.91 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	5.5 g
Added sugars	2.7 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.84 g
Sodium	336 mg
Potassium	191 mg
Calcium	36.4 mg
Iron	0.91 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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