Nutrition · per 100 g

Energy	24.4 kcal
Fat	0.41 g
Carbs	4.1 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0.81 g
Protein	0.81 g
Salt	0.51 g
Sodium	203 mg
Potassium	179 mg
Calcium	16.3 mg
Iron	0 mg
Vitamin C	7.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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