Nutrition · per 100 g

Energy	132 kcal
Fat	6.5 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	15.3 g
Sugars	2.4 g
Added sugars	2.1 g
Fiber	1.5 g
Protein	3.5 g
Salt	0.72 g
Sodium	288 mg
Potassium	138 mg
Calcium	14.7 mg
Iron	0.88 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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