Nutrition · per 100 g

Energy	127 kcal
Fat	2.5 g
Saturated fat	0.55 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	19.7 g
Sugars	3 g
Added sugars	2.8 g
Fiber	1.1 g
Protein	7.8 g
Salt	0.91 g
Sodium	363 mg
Potassium	155 mg
Calcium	8.3 mg
Iron	1.4 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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