Nutrition · per 100 g

Energy	168 kcal
Fat	8.7 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	6.2 mg
Carbs	21.7 g
Sugars	4.7 g
Added sugars	4 g
Starch	0 g
Fiber	1.2 g
Protein	3.1 g
Salt	1.2 g
Sodium	469 mg
Potassium	149 mg
Calcium	12.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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