Nutrition · per 100 g

Energy	198 kcal
Fat	11.1 g
Saturated fat	1.7 g
Cholesterol	20.5 mg
Carbs	21 g
Sugars	5.5 g
Added sugars	5.1 g
Fiber	0.96 g
Protein	4.8 g
Salt	1.8 g
Sodium	706 mg
Calcium	20 mg
Iron	0.96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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