Nutrition · per 100 g

Energy	155 kcal
Fat	4.8 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	18.2 g
Sugars	3.2 g
Added sugars	2.7 g
Fiber	0 g
Protein	8.6 g
Salt	0.9 g
Sodium	358 mg
Potassium	171 mg
Calcium	5.3 mg
Vitamin D	3.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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