Nutrition · per 100 g

Energy	139 kcal
Fat	2.7 g
Saturated fat	0.54 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	18.2 g
Sugars	3.2 g
Added sugars	2.7 g
Fiber	0 g
Protein	9.1 g
Salt	0.88 g
Sodium	353 mg
Potassium	182 mg
Calcium	5.3 mg
Iron	1.1 mg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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