Ingredients
bread 53.1% , fortified wheat flour 23.4% , barley malt flour 11.7% , E375 5.9% , ferrous sulfate 2.9% , reduced iron 1.5% , thiamin mononitrate 0.7% , E101 0.4% , folic acid 0.2% , water 0.1% , high fructose corn syrup 0.0% , corn syrup 0.0% , vegetable fat 0.0% , soya oil 0.0% , cottonseed oil 0.0% , CAN 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 10 g |
| Added sugars | 10 g |
| Fiber | 6.7 g |
| Protein | 13.3 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Potassium | 200 mg |
| Calcium | 233 mg |
| Iron | 5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.