Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.5 g |
| Carbs | 37.5 g |
| Starch | 0 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 525 mg |
| Potassium | 100 mg |
| Calcium | 25 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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