Nutrition · per 100 g

Energy	211 kcal
Fat	14.1 g
Saturated fat	4.2 g
Cholesterol	31.7 mg
Carbs	16.2 g
Sugars	0.7 g
Fiber	2.1 g
Protein	4.2 g
Salt	0.99 g
Sodium	394 mg
Calcium	14.1 mg
Iron	0.49 mg
Vitamin C	12.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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