Nutrition · per 100 g

Energy	204.2 kcal
Fat	13.4 g
Saturated fat	4.9 g
Carbs	15.5 g
Sugars	0 g
Fiber	1.4 g
Protein	6.3 g
Salt	0.93 g
Sodium	373.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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