Nutrition · per 100 g

Energy	236.8 kcal
Fat	15.8 g
Saturated fat	3.9 g
Carbs	10.5 g
Sugars	2.6 g
Fiber	0 g
Protein	10.5 g
Salt	2.3 g
Sodium	921.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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