Nutrition · per 100 g

Energy	206 kcal
Fat	11.2 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.2 g
Sugars	15.9 g
Added sugars	15 g
Fiber	0.94 g
Protein	1.9 g
Salt	0.4 g
Sodium	159 mg
Potassium	46.7 mg
Calcium	9.4 mg
Iron	0.37 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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