Nutrition · per 100 g

Energy	428.6 kcal
Fat	16.3 g
Saturated fat	2 g
Carbs	57.1 g
Sugars	24.5 g
Fiber	4.1 g
Protein	16.3 g
Salt	1 g
Sodium	408.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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