Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 14 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.1 g |
| Sugars | 16.8 g |
| Added sugars | 15 g |
| Fiber | 3.7 g |
| Protein | 2.8 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Potassium | 93.5 mg |
| Calcium | 9.4 mg |
| Iron | 0.84 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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