Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 10.8 g |
| Saturated fat | 8.6 g |
| Carbs | 33.3 g |
| Sugars | 20.4 g |
| Added sugars | 19.4 g |
| Fiber | 4.3 g |
| Protein | 1.1 g |
| Salt | 0.28 g |
| Sodium | 113 mg |
| Potassium | 64.5 mg |
| Calcium | 10.8 mg |
| Iron | 0.64 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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