Nutrition · per 100 g
| Energy | 76.5 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.59 g |
| Cholesterol | 2.9 mg |
| Carbs | 14.7 g |
| Sugars | 10.6 g |
| Protein | 2.9 g |
| Salt | 0.1 g |
| Sodium | 38.2 mg |
| Potassium | 141 mg |
| Calcium | 106 mg |
| Vitamin D | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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