Nutrition · per 100 g

Energy	289.1 kcal
Fat	21.9 g
Saturated fat	10.2 g
Carbs	21.1 g
Sugars	20.3 g
Fiber	0.78 g
Protein	3.9 g
Salt	0.23 g
Sodium	93.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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